Spring 2020 Alumni Hosted Dinners

Join alumni and fellow students for dinner! Alumni Hosted Dinners are a series of casual dinners that take place during the semester that give Columbia College students the opportunity to chat and connect with Columbia College Alumni.

DUE TO THE HIGH DEMAND FOR THESE DINNERS, STUDENTS ARE ASKED TO ONLY SIGN UP FOR ONE DINNER PER SEMESTER. By signing up to attend these dinners, you are confirming that you will be in attendance for the entire 2 hours of the dinner. If you are unable to attend or miss a portion of the dinner then you will not be eligible for future dinners.

If the dinner you are interested in is full, please add your information to our waitlist and we will be in touch if a spot opens up. Dinner registrations will be released on a monthly basis. March dinner dates will open on February 21 at 10am.

Dinner Dates and Hosts

Monday, March 2: Kyra Tirana Barry CC'97, President, Beat the Streets RSVP

Tuesday, March 3: Doug Wolf CC’88, Trademark & Copyright Chair, Wolf Greenfield and Daphne Chow CC'18, Category Specialist II Walmart eCommerce RSVP

Thursday, March 5: John Vincenti CC’90, Principal, Vincenti & Vincenti RSVP

Monday, March 9: Carlos Cuevas CC’05, Executive Vice President, SOMOS IPA RSVP

Friday, March 20: Peter Kang CC’05, Co-founder and Director of Strategy, Barrel RSVP

Wednesday, March 25: Brian Krisberg CC’81, Partner, Sidley Austin LLP RSVP

Thursday, March 26: Jessica Benvenisty CC'09, Associate Attorney, Gibson Dunn and Brian Benvenisty CC'08, Senior Research Analyst, Golden Tree Asset Management RSVP

Additional Information

Once you have signed up, you will receive an email confirmation leading up to the dinner with final details.

Dinners will be happening throughout the spring semester so be sure to check back regularly for additional dates and hosts.

Have questions? Email Michelle Martin.